Local Groundnuts a.k.a Peanut(English), Epa (Yoruba), Nigerian groundnuts, also known as peanuts, are a popular crop cultivated in the northern states of Nigeria. They are a significant part of the Nigerian diet and are used in various dishes, snacks, and as a source of cooking oil. Nigeria is a major producer of groundnuts, ranking third globally and first in Africa
Varieties: Common varieties include the Samnut series (e.g., Samnut 25, Samnut 26).
Growing Regions: Primarily grown in the northern states like Kano, Kaduna, Taraba, Bauchi, Borno, and Adamawa.
Uses: Groundnuts are used for:
Growing Regions: Primarily grown in the northern states like Kano, Kaduna, Taraba, Bauchi, Borno, and Adamawa.
Uses: Groundnuts are used for:
- Food: Groundnuts are a staple ingredient in many Nigerian dishes- try out for our Groundnut Soup Combo) and are enjoyed as a snack, roasted or boiled, and our crunchy, spicy Kulikuli (Goundnut Cakes)
- Oil Production: They are a source of edible oil.
- Animal Feed: The byproducts after oil extraction are used as animal feed.
- Export: Nigeria is a major exporter of groundnuts, with Europe and Asia being key markets
- Health: Groundnuts are a good source of protein, healthy fats, and fiber, offering various health benefits.
Traditional Preparation: Groundnuts can be roasted using various methods, including roasting with garri (cassava flakes) or in the oven.Market: The European Union has strict regulations regarding pesticide residue levels in groundnuts
