How to Prepare Authentic Nigerian Jollof Rice Anywhere in the World

Jollof Rice is not just a dish; it’s a cultural symbol, a party essential, and a taste of home for Nigerians worldwide. Whether you’re in Lagos, London, or Los Angeles, you can recreate this flavorful meal using authentic ingredients from Ola Hola Food Farms. Follow this detailed recipe to bring the vibrant taste of Nigeria to your table.

Ingredients

Here’s what you’ll need, all of which you can source from Ola Hola Food Farms:

Main Ingredients:

• 3 cups of long-grain parboiled rice
• 4 large fresh tomatoes
• 4 red bell peppers (tatashe)
• 2 scotch bonnet peppers (atarodo) – adjust to taste
• 2 medium onions (1 for blending, 1 for cooking)
• 1 cup of vegetable or palm oil

Seasoning and Spices:

• 2 tablespoons of tomato paste
• 2 teaspoons of curry powder
• 2 teaspoons of thyme
• 2 bay leaves
• 1 teaspoon of ground ginger
• 1 teaspoon of garlic powder
• 1 seasoning cube (or adjust to taste)
• Salt to taste

Protein and Add-ons (Optional):

• 1 lb (500g) chicken, beef, or goat meat, cooked and fried/grilled
• 1 cup of mixed vegetables (carrots, green peas, etc.)
• Fried plantains (as a side)

Step-by-Step Instructions

Step 1: Prepare the Base Sauce

1. Blend the Peppers: Combine the fresh tomatoes, red bell peppers, scotch bonnets, and one onion in a blender. Blend until smooth.
2. Cook the Pepper Mix: Pour the blended mixture into a pot and simmer over medium heat until the water content reduces, forming a thick paste. Set aside.

Step 2: Fry the Jollof Base

1. Heat the Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté the Onions: Chop the remaining onion and sauté it until fragrant and golden.
3. Add Tomato Paste: Stir in the tomato paste and fry for 2–3 minutes to remove the tangy taste.
4. Incorporate the Pepper Mix: Add the cooked pepper paste to the pot and fry for about 10 minutes, stirring occasionally.

Step 3: Season the Sauce

1. Add the curry powder, thyme, ginger, garlic powder, seasoning cube, and salt. Stir well to combine.
2. Toss in the bay leaves for a subtle, earthy aroma.

Step 4: Add the Rice

1. Wash the parboiled rice thoroughly to remove excess starch.
2. Add the rice to the pot, ensuring it is fully coated in the sauce. Stir to combine.
3. Pour in 4 cups of chicken or vegetable stock (or water if unavailable). The liquid should slightly cover the rice.
4. Cover with foil or a tight lid to trap the steam and cook over low heat for 25–30 minutes. Stir occasionally to prevent burning.

Step 5: Final Touches

1. Once the rice is tender and the liquid has evaporated, add the mixed vegetables (if using) and stir gently.
2. Adjust seasoning if necessary.

Serving Suggestions

• Serve hot, garnished with fried plantains, grilled chicken, or goat meat.
• Pair with a side of salad or coleslaw for a balanced meal.

Tips for Success

• Use Ola Hola Food Farms’ spices and fresh produce for authentic flavors.
• Avoid high heat to prevent the rice from burning before it cooks.
• Let the rice sit covered for 5 minutes after cooking for extra fluffiness.

With ingredients from Ola Hola Food Farms, you’re guaranteed a rich and authentic taste every time. Whether it’s for a family dinner or a special occasion, this Jollof Rice recipe is sure to impress and transport you to the heart of Nigeria.

Order your ingredients today and start cooking!