Suya, also known as Tsire, is a traditional Hausa (Nigerian) smoke-grilled spiced meat on skewer. Suya is generally made with thin-sliced spiced beef, lamb, goat, ram, or chicken arranged on wooden skewers or inter-twined with thin wooden stakes.
Suya Spice
$35.00
+ Free ShippingIngredients for Suya Spice · 5 tablespoons crushed Kuli Kuli (110g) · 5 tablespoons ginger powder (75g) · 2 tablespoons cayenne pepper flakes (6g) · 10 strands (Don’t forget to add these items to your cart – so you can mix for your desired spice taste, quality and quantity)
United States dollar ($) - USD
