Uziza leaf, also known as Piper guineense, is a West African spice, primarily used in Nigeria, known for its peppery flavor and medicinal properties. Both the leaves and seeds of the plant are utilized, with the leaves adding a distinct spicy taste to soups and stews. It is also used in traditional medicine for various ailments.
UZIZA (Ata-iyere) Leafy Vegetable
$20.00
+ Free ShippingEach of these six (6) leafy vegetables except Ugwu (Uziza, Atama, Efirin, Onugbu, Editan and Ugwu) displayed, sells for $20. They are all combinable with the main or core ingredient of any Nigerian soup/dish Combo
Uziza soup, a popular Nigerian dish, typically includes Uziza leaves, meat (such as goat meat, beef, or chicken), stockfish, dry fish, palm oil, crayfish, pepper, and seasonings like Knorr cubes, salt, and sometimes ogiri (fermented oil bean seeds). Thickening agents like cocoyam, achi, or ofo are also common. (Check out our gallery for an array of ingredients you can order for your delightful Special delicacy
United States dollar ($) - USD
Each of these six (6) leafy vegetables except Ugwu (Uziza, Atama, Efirin, Onugbu, Editan and Ugwu) displayed, sells for $20. They are all combinable with the main or core ingredient of any Nigerian soup/dish Combo